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TEKMASH® technology, know how and scientific breakthroughs facilitate
Paradigm Shifts in the four corner stones of the global economy
(Agriculture, Food and Beverage, Water and Energy),
global natural resource exploitation and beneficial yield
derived from Earth’s precious resources.

Research & Development

About TEKMASH

TEKMASH®, a leader in the field of hydro-dynamics, has developed unique and revolutionary technologies used for producing soy-based foods and beverages, agricultural livestock feeding solutions, liquids and chemicals based thermal heating solutions, and biodiesel.

“Innovative yet amazingly simple and effective” – this is how our customers describe us. TEKMASH® has never lost a paying customer! Using the principles of hydro-dynamics, TEKMASH® has pioneered ingenious technologies to control, harness, focus and apply the energy created by the cavitation phenomena.

TEK-SH-M - Milk Sterilization-Homogenization Machine

TEKMASH® solutions seek to enhance resource utilization and productivity, and to add value to consumers, customers, and earth’s inhabitants while conserving or reducing energy consumption.

Agriculture, food and beverage, water and energy sectors are targeted areas for the focus of TEKMASH® applied engineering efforts.

TEKMASH® Group is commercially structured around the following five business units:

 


Principles of
HydroDynamics
and Cavitation
TEKMASH NEWS

Provisional Patent Applications

 October 26th, 2010

Canadian intellectual Property Office

Entitled: Process for dispersing plant seeds and apparatus for carrying out thereof

Inventor: OSIPENKO SERGEY BORISOVICH
Inventor nationality: Ukrainian

Application 2,511,744
Date: October 26th, 2010

Abstract

 December 31th, 2009

U.S. Provisional Patent Application

Entitled: METHOD OF PREPARATION OF HIGH-GRADE BALANCED FORAGES FOR ANIMALS

Inventor: OSIPENKO SERGEY BORISOVICH
Inventor nationality: Ukrainian

Application #61291397
Date: December, 30th 2009

Abstract
It is possible to increase additional weigh gain of pigs by 7 - 17 %, lactation of dairy cows by 2 ÷ 3 liters replacing extruded soya in animals’ fodder with soybean paste processed by “TEKMASH” hydrothermodynamic technology. The present technology is based on effective efficient utilization of turbulence and cavitation. Dampness of forages is optimized. Increasing of farm profitability is up to 1,5 times. Decreasing of sewage is by 15 - 25%.

 December 30th, 2009

U.S. Provisional Patent Application

Entitled: FUEL COMPOSITION

Inventor: OSIPENKO SERGEY BORISOVICH
Inventor nationality: Ukrainian

Application #61290938
Date: December, 30th 2009

Abstract
Preparation and combustion of “water-algae-mazut” (WAM) emulsion which has characteristic particle sizes not exceeding 100 ?m and comprising at least 85 vol. % mazut, from 2 vol. % to 13 vol. % water, and from 2 vol. % to 13 vol. % algae. This invention allows to reduce "greenhouse effect", to lower COx, NOx; to refuse labour-consuming oil separation out of algae; to receive additional power.

 December 23th, 2009

U.S. Provisional Patent Application

Entitled: LIQUID BLUEBERRY, PROCESS AND APPARATUS FOR PRODUCING SAME

Inventor: OSIPENKO SERGEY BORISOVICH
Inventor nationality: Ukrainian

Application #61289415
Date: December, 23th 2009

Abstract
Liquid blueberry is a foodstuff with preventive and therapeutic properties at treatment of hepatitis, dysbacteriosis, cancer, and other diseases. A process for producing blueberry purée of unlimited shelf life involves hydrodynamic processing of blueberries where they rub against each other and so are heated in bulk, the berries are grinded, while the seeds remain intact. Optimum turbulence conditions and similarity parameters are provided. Polyphenols, antioxidants of wild blueberry completely remain, degree of their availability increases.

 December 14th, 2009

U.S. Provisional Patent Application

Entitled: METHOD OF PREPARING FOOD FOR HUMAN AND ANIMAL CONSUMPTION

Inventor: OSIPENKO SERGEY BORISOVICH
Inventor nationality: Ukrainian

Application #61286028
Date: December 14th, 2009

Abstract
To minimize the time of standing idle of an apparatus for hydrodynamic processing of mixed seeds of legumes and cereals into paste-like mixes, the method consists in forming a measured batch of the seeds and processing the seeds simultaneously with preparing the next batch and pumping the next batch into the apparatus upon discharging the end product. The method and the apparatus enable substantially continuous operation, since the down time of the equipment usually accounts for no more than 1-2% of the overall time of the processing cycle. The method is used to increase forages and profitableness of cattle-breeding farms by 10-20 %.

List of Patents (PDF)
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